| All
educational programs conducted by Ohio State University College
of Food, Agricultural, and Environmental Sciences are available
to clientele on a nondiscriminatory basis without regard to
race, color, creed, religion, sexual orientation, national
origin, gender, age, disability or Vietnam-era veteran status.
Issued in furtherance of
Cooperative Extension work, Acts of May 8 and June 30, 1914, in
cooperation with the U.S. Department of Agriculture, Keith L.
Smith, Director, Ohio State University Extension.
TDD # 1 (800) 589-8292 (Ohio
only) or (614) 292-1868 |
